Mini Crab Cakes in Mango Habanero Aioli | One Bite Foods PT15M https://img1.recipesrun.com/201907/2019/1018/71/b/553205/300x200x90.jpg These crab cakes may be fun-sized but they are definitely full of flavor. And you really don't need many ingredients to create these amazing bites of deliciousness. Whether you use fresh or canned crab, at least be sure to use real crab, not the imitation stuff, for maximum amazingness. It's definitely worth the extra buck! 0 Ingredients: salt and pepper, to taste oil, for frying 3/4 cup panko 1 green onion, chopped 2 tbsp. fresh parsley 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard 1/4 cup mayonnaise 1/4 cup red bell pepper, diced 1 lb lumb crab meat, fresh or canned
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    Mini Crab Cakes in Mango Habanero Aioli | One Bite Foods

    3.5

    ( By Ellie )

    These crab cakes may be fun-sized but they are definitely full of flavor. And you really don't need many ingredients to create these amazing bites of deliciousness. Whether you use fresh or canned crab, at least be sure to use real crab, not the imitation stuff, for maximum amazingness. It's definitely worth the extra buck!
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    Mini Crab Cakes in Mango Habanero Aioli | One Bite Foods
      01 Information
      • Grade easy
      • Serving 0
      • Prep Time 5 Mins
      • Cook Time 10 Mins
      • Total Time 15 Mins
      02 Ingredients
        • salt and pepper, to taste
        • oil, for frying
        • 3/4 cup panko
        • 1 green onion, chopped
        • 2 tbsp. fresh parsley
        • 1 tsp. Worcestershire sauce
        • 1 tsp. Dijon mustard
        • 1/4 cup mayonnaise
        • 1/4 cup red bell pepper, diced
        • 1 lb lumb crab meat, fresh or canned
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      03 Method
      • Step 1
        Preheat the oven to 350℉. In a large bowl, mix together the crab, mayonnaise, Dijon mustard, Worcestershire sauce, bell pepper, parsley, and green onion. Sprinkle in salt and pepper. Once combined, stir in panko completely.
      • Step 2
        Heat the oil over medium-high heat. Roll the crab meat into ~1 inch round semi-flattened balls. Sear on each side, until golden brown, or about 2 minutes per side.
      • Step 3
        Arrange browned crab cakes on a parchment-lined baking sheet and place into the oven for 10 minutes, or until cooked through.
      • Step 4
        Serve in single spoons with a tablespoon of aioli of choice. Garnish with green pepper, serve, and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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